Chinese Food
Beet and pear juice
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Beetroot (scientific name Beta vulgaris, beet). English name - beetroot. Also known as root beet, red cabbage head, laver head, etc. is a species of Chenopodiaceae beet, which is a biennial herbaceous root tuber plant. The fleshy root is spherical, oval, oblate, spindle shaped, etc. It's evolved from a wild plant called Cabernet root, which grows along the Mediterranean coast. Beetroot is as red as fire. At present, it is called fire vegetable. Beetroot and leaf are also edible vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash beet and cut into strips. Wash pear and cut into strip
Step2:Put it into the petrel pe2880 original juice machine to extract juice.
Cooking tips:Hard food like beet can also be juiced smoothly. Beet is rich in nutrition. It ranks first in antioxidant capacity. It has skills to drink and cook regularly.
