Sashimi and tomato

fillet:500g starch:half spoon tomato:two raw:half porcelain spoon salt:moderate amount cooking wine:a little bit onion:moderate amount ginger:moderate amount onion:moderate amount pepper:moderate amount raw:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/8/6/yuan_38677567f76da612ac714c39ae0bd656.jpg

Sashimi and tomato

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Sashimi and tomato

It has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. The key of the tomato flavored fish is no thorns. It's easy for the baby to eat. It's also added with peas and corn grains. It's rich in nutrition.

Cooking Steps

  1. Step1:Wash and slice the fish. Add less than cooking wine and half spoon starch. Add pepper and salt to marinate for 15 minute

  2. Step2:Onion, ginger, garlic, onion, cut and set asid

  3. Step3:Two tomato slices for standb

  4. Step4:Corn and peas are cooked in advanc

  5. Step5:Oil in the pot. Stir fry onion, ginger, garlic and onion when it's hot

  6. Step6:Stir fry with tomatoes. Add a spoonful of soy sauc

  7. Step7:Add proper amount of water to pea and corn grai

  8. Step8:Cook for about five minutes. Put in the marinated basaltic fish. Cook for about three minutes. Out of the pot

  9. Step9:Tomato flavored squid read

Cooking tips:It's better to stir fry the tomatoes. Don't put too much water on them. It's better to thicken the soup and make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sashimi and tomato

Chinese food recipes

Sashimi and tomato recipes

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