Cooking Steps

1. 

   Step1:Clean the anchovies.

2. 

   Step2:Slice the radish.

3. 

   Step3:Cut tofu into pieces.

4. 

   Step4:Cut the onion and ginger.

5. 

   Step5:Wolfberry is ready.

6. 

   Step6:Heat up the oil. Fry the anchovies in the pan until golden brown on both sides. Cover the fish with water. Add salt and pepper. Boil the water, and then add tofu. Simmer for 40 minutes, then add radish and medlar. Continue to simmer until the radish is soft. Finally, sprinkle some green onion.