Chinese Food
Congee with mushrooms and lean meat
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It's getting cold. It's most comfortable to drink porridge. It's nourishing the stomach and warming the body. The smoldering pot of the baker is useful. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the mushrooms in advance. Wash them and cut them into small cubes. Shred the ginger. Shred the lean meat first. Then chop them from the middle with a knife.
Step2:Put the shredded pork and ginger together. Add 1g chicken powder and mix well and marinate for 15 minutes.
Step3:Add boiling water to the smouldering pot.
Step4:Close the lid and tighten it to roll it back. Let it stand for 5 minutes. Preheat the smoldering pot. Wash the rice for standby.
Step5:Put the rice, diced mushrooms and marinated shredded meat into the preheated smoldering pot. Add 300g boiling water (the water must be boiled). Stir it evenly with chopsticks. Cover the lid and shake it. Then leave it alone. Stew for more than 3 hours.
Step6:This is just three hours of congee. The soup is thick and fragrant. It can be seasoned with a little salt.
Step7:Decorate with a little coriander or shallot.
Step8:A bowl. It's warm to my heart.
Cooking tips:The pickled ginger I cut is silk. For the convenience of picking it out, because my girl doesn't like ginger. If you like ginger, you can directly chop it into pieces to taste better. There are skills in making delicious dishes.
