Chinese Food

Cooking Steps

1. 

   Step1:Chop chicken thighs into small piece

2. 

   Step2:Add cooking wine to the pot to boil the water. Blanch the chicken leg

3. 

   Step3:Remove and drai

4. 

   Step4:Soak the hazelnut mushroom in advance and wash it. Cut the carrot into hobs

5. 

   Step5:Scallion, ginger and garlic are read

6. 

   Step6:Heat up the oil. Stir in the onion, ginger and garlic to make it fragran

7. 

   Step7:Add chicken legs and stir fry for a whil

8. 

   Step8:Stir fry carrots for a whil

9. 

   Step9:Add some water, raw soy sauce, old soy sauce, white sugar and boil over high heat. Turn to low heat and simmer for about 20 minutes

10. 

    Step10:Open the lid and add a little salt. Turn the heat to collect the juice

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc