Chinese Food
Steamed cake with corn flour
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Today, I would like to recommend a kind of steamed cake with coarse grains that is delicious but not popular. As we all know, corn belongs to coarse food. It's hard to swallow and not easy to digest when eaten alone. We just need to pay a little more attention. We can also make delicious food with other ingredients. Corn flour is rich in nutrients. In recent years, in the United States and some other developed countries, corn has been listed as the first health food in cereal food, known as the gold crop. It is found that corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health care effects such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beautifying, delaying aging, etc. it is also a good product for diabetic patients. -
Cooking ingredients
Cooking Steps
Step1:Weigh all the ingredients well. The size of the egg should be bigger.
Step2:Apply a layer of butter to the mold, and then sift in a layer of low powder.
Step3:Sift the three powders.
Step4:Put three eggs into the dish. Add a few drops of lemon juice and sugar powder. Beat with an electric beater.
Step5:Send the whole egg to a thick state. The batter dropped by the beater will not disappear immediately.
Step6:Mix in the powder twice.
Step7:Mix in corn oil twice.
Step8:It's a good batter.
Step9:Spoon the batter into the mold.
Step10:Turn on the gas stove. Boil the water in the pot. Put the water in the mould after boiling. Steam for 15 minutes, then turn off the heat. Stew for 5 minutes, then lift the pan.
Step11:The taste is soft and slightly sweet.
Step12:With the faint smell of corn.
Step13:The color is beautiful. It's worth a try to have a delicious steamed cake with coarse grain.
Cooking tips:There are two kinds of corn flour: coarse and fine. I use fine corn flour here. There are skills in making delicious dishes.
