Chinese Food
Do not send, do not ferment. Fluffy cake is easy to make.
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Tomato, rice, egg and pancakes refer to babies over 11 months old who have a picky mouth. Mothers have worked hard to make auxiliary food, but they don't buy it at all. At this time, we need to work harder on taste. Today's recommended tomato rice cake uses the high protein of eggs and the sour and sweet taste of tomatoes to make the rice turn around luxuriously. The nutrition and taste reach the extreme. The baby loves eating from then on~
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients we need.
Step2:Cross the top of the tomato. Soak in hot water for about 10 minutes. PS - mom had better use the hot water just boiled. It's more convenient to peel.
Step3:Peel the tomatoes, remove the stalks, cut into small pieces, and weigh 25g.
Step4:Tomato, rice and eggs are mixed into the auxiliary food machine and beaten finely.
Step5:It is sticky and easy to slide after being stirred. PS moms should pay close attention to the state after beating. If it's too thick, it's easy to get uneven heat inside and outside.
Step6:Start the pot and turn down the heat. Brush a small amount of cooking oil. PS mothers should pay attention to the whole process of turning on a small fire. It's better to use a pan. This can greatly improve the success rate of production.
Step7:Spread the rice paste with a spoon. PS - mothers want the pancakes to be a little round. Pour them about 10cm away from the pot. They will naturally form a circle.
Step8:Fry to the bottom and turn over. PS moms can turn off the heat and fry for a while if they are worried about not being cooked.
Step9:It's done ~ ~ ~ let's have a piece (*
Cooking tips:Tips for tips 1. Add の tips ● when adding の to babies over 12 months old, mothers can also add some cheese. It will taste better. This tomato rice cake can be directly added as the main food of the baby. It can be combined with some soup and congee to form a meal. 2. Huang Ma said... Mothers love fast food like Kwai Fu. It saves time and effort. Today's Tomato rice cake is very simple. It only needs to be stirred and fried. But the taste of rice cake is very fluffy and delicate. Even the novice mother can easily handle it. 3. Huang Ma loves to talk about 1. When we spread the cake, we spread it a little more evenly. Fry it until it solidifies at the bottom, then turn it over slightly. Because the rice cake is soft. If it is too hard, it will break easily. 2 this proportion is the result of many attempts. Mothers had better make it according to my proportion
