Chinese Food
[first] tomato, mustard, egg soup, Wujiang mustard
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Tomato and pickled egg soup is a home-made dish that is often made. This time, a light skin is added. Wujiang pickled vegetable is used. Wujiang pickled vegetable can be deodorized and fresh. Without seasoning, it can make the soup fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Wash the skin. Beat the eggs in a bowl. Wash the tomatoes and cut into pieces
Step3:Heat the oil pan and stir fry the tomatoe
Step4:Stir fried with light ski
Step5:Add in Wujiang pickle and stir fry. Add some water and boil for 3 minutes
Step6:Put in the scrambled eggs and boil the
Step7:Put some salt at las
Cooking tips:There are skills in making delicious dishes.
