Chinese Food
Baked tomato and egg
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Tomatoes, eggs. When they are combined, they are very simple home dishes. They are nutritious and delicious. Tomato is sour and sweet. It's a perfect match with egg in taste and taste. This kind of tomato and egg baked in oven is easy to operate, especially in hot weather without cooking in front of the hot stove. It's a nutritious and delicious dish that can be easily handled. It's oil-free, smoke-free, delicious and healthy. -
Cooking ingredients
Cooking Steps
Step1:Tomato was
Step2:Cut into small piece
Step3:In the egg typing container, add a teaspoon of salt and beat evenl
Step4:Mashed mozzarella chees
Step5:Add a teaspoon of sugar and Zero point five Mix the teaspoons of sal
Step6:Evenly spread in the containe
Step7:Preheat at 200 degrees. Put tomatoes in the oven to soften (about 3 minutes
Step8:Open the oven and pour in the egg liqui
Step9:Continue bakin
Step10:After the surface liquid solidifies, sprinkle with chopped mozzarella cheese chip
Step11:Bake until cheese melts. Golden on to
Step12:Rich egg flavor, cheese flavor and sweet and sour taste of tomatoes. Oil free and smoke-free healthy dishe
Cooking tips:1. Before the eggs and tomatoes are put into the oven, they should be seasoned separately. 2. When seasoning, the juice from the tomatoes will make the eggs more smooth and tender. So they should be put into the container together. 3. After the surface of the eggs solidifies, they should be sprinkled with cheese. The baked cheese melts. The surface is golden yellow. The tomatoes and eggs are ripe. 4. Choose a container with a larger area and let it heat evenly. There are skills in making delicious dishes.
