Chinese Food
Milk mashed egg
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The mash of milk and egg is like a delicacy created by Lanzhou people. Use a small pot to boil the milk and mash. Slowly add the broken liquid of egg without adding a little water. The sweet mash is thick and mellow milk. It's sweet but not greasy. It's covered with black sesame, peanut, walnut, medlar and raisin. In the cold winter, it comes to a bowl. It warms people's heart in an instant.
Cooking ingredients
Cooking Steps
Step1:Prepare main raw materials. Milk, egg, mash.
Step2:Ripe black sesame, walnut, medlar and raisin peanut, almond and sunflower seed. See what you have. Walnut, sesame, raisin and medlar are optional.
Step3:Milk and raisin wolfberry. Put them in the pot and cook until they are slightly boiling.
Step4:Put in the mash.
Step5:Add a little edible alkali. Cook until slightly boiled.
Step6:Add the egg mixture. Stir well.
Step7:Put sesame and peanut nuts before eating.
Cooking tips:1. Dried fruit is free. You can put whatever you like. If you don't think it's sweet, you can add some sugar. 2. The edible alkali must be put or the mash and milk will react into floccules. There are skills in making delicious dishes.
