Cooking Steps

1. 

   Step1:It's the same as cooking porridge. I'll tell you again. First boil the hot water. Wait until the boiling pot is over, and then start the tangyua

2. 

   Step2:Before the jujube is put into the pot, squeeze it gently. Let the jujube taste spread to the porridge. At the same time, put the medlar into the pot together.

3. 

   Step3:The fermented glutinous rice that I bought is the kind that can be eaten directly. So I put it into the fermented glutinous rice. When the taste of fermented glutinous rice is fully spread into the pot, add brown sugar, and then I can put it into the pot