Beauty and beauty [papaya, tremella and lotus seed soup]

hair soaked Tremella:200g papaya:100g lotus seed:100g date:10 old icing sugar:30g https://cp1.douguo.com/upload/caiku/f/a/1/yuan_fa018b2dd97cd5cc2731a854f0b29311.jpeg

Beauty and beauty [papaya, tremella and lotus seed soup]

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Beauty and beauty [papaya, tremella and lotus seed soup]

Tremella is sweet and mild in taste. It can be divided into lung, stomach and kidney meridians. It has the functions of strengthening essence, kidney, intestines, stomach, Qi, blood, heart, Yin, lung, body fluid, beauty, skin rejuvenation and longevity. The taste of papaya tremella soup is sweet and beautiful in appearance. Papaya tremella soup is especially suitable for female friends. Tremella is easy to be full and low in calories. Regular drinking of papaya tremella soup can reduce the consumption The effect of fat.

Cooking Steps

  1. Step1:Ingredients needed. Soak the tremella and red dates in cold water for 3 hours in advance (forget to let the red dates into the mirror

  2. Step2:Remove the pulp, peel and cut the papay

  3. Step3:Remove the hard base in the middle of the tremella. Tear it into small pieces by hand. Add cold water to the tremella for 3cm

  4. Step4:After the tremella is boiled in high heat, add lotus seeds in tur

  5. Step5:Add date

  6. Step6:Add a piece of ice sugar. Change to low heat. About 1 hour until the tremella is tender and gummed

  7. Step7:Add the cut papaya at las

  8. Step8:Cook for 5 minute

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:1. Tremella needs to be completely soaked in cold water in advance to stew out the glue. 2. Papaya needs to be cooked in a pot, so it is suggested that the papaya you choose should not be too ripe. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beauty and beauty [papaya, tremella and lotus seed soup]

Chinese food recipes

Beauty and beauty [papaya, tremella and lotus seed soup] recipes

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