Chinese Food
Peach gum and Tremella
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Full of collagen, suitable for beautiful girls and people who stay up late
Cooking ingredients
Cooking Steps
Step1:Soak the gel one day in advance. It will take about 12 hours. Change water 23 times in the middle. Clean impurities. A small handle can make a big bowl.
Step2:Soak the tremella in cold water for 34 hours. Do not choose the one that is too white. The one that is slightly yellow is the best.
Step3:Cut up the tremella and put it into the pressure cooker together with the cleaned peach gum. Add enough water at one time. Turn the heat to low and continue cooking for 40 minutes.
Step4:It can be boiled. Add in the sugar and adjust the sweetness. According to personal taste can also add red dates. Wolfberry.
Step5:A pot full of collagen. Smooth, waxy and glutinous taste. It has a light fragrance. It's delicious.
Cooking tips:Health care value-1. The main components of peach gum are galactose, rhamnose, α - glucuronic acid, etc. 2. It can cure postpartum dysentery, red and white, blood drenching, acute and severe dysentery, 3. It can cure deficiency, heat and thirst, 4. It can cure diabetes, black sore and rash, and convulsion, 5. It is a good thing for beauty and cheap. People should not eat peach gum when pregnant. It has skills for cooking.
