Chinese Food
Breast enhancement and beauty - brewed egg
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It's time for the little doctor of health.. Big ghost taught you how to make fermented eggs that have been eaten for two weeks. You need to nourish your qi and blood in summer
Cooking ingredients
Cooking Steps
Step1:Boil the prepared brown sugar, Chinese wolfberry, red jujube and ginger slices in the pot, then simmer for 5 minute
Step2:When you beat the eggs, I would recommend that the poached eggs be fully cooked. It's just like that. You can break them up or cook them in 7 minutes. And the poached eggs can be cooked slowly to bring out the ginger flavor
Step3:This step is more important to turn off the fire before adding the wine, because the high temperature will destroy the ingredients in the wine. (if you don't like the taste of the wine, you can open fire and boil it for a minute, and don't cook it too long
Step4:After adding wine, you can stew it and then eat it. It's super delicious
Cooking tips:If you want to buy wine, try to choose more rice. It's delicious. If you want to look good, you have to insist that big ghost must drink it on Tuesday, Thursday and Saturday. I think it's great. Come on, girls. (you can drink it without wine during menstruation, but you have skills in cooking.
