Chinese Food

Cooking Steps

1. 

   Step1:160g brown sugar + 240g boiled water + 2G salt mix, filter and cool the brown sugar wate

2. 

   Step2:300g flour + 6G baking powder, stir evenly and add in the cool brown sugar water to make a delicate batte

3. 

   Step3:Put the water in the mould pot, boil it, steam it in high heat for 10 minutes, turn it to low heat for about 15 minutes (steam more when the mould is big

4. 

   Step4:Once put in, it can't be opene

5. 

   Step5:Finished produc