Chinese Food
Korean boneless chicken feet
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Cooking ingredients
Cooking Steps
Step1:Wash chicken feet, cut off fingernails, cool down, put onion, ginger, pepper, seasoning, cinnamon, Xiangye cooking wine in the pot, boil for six minutes under low hea
Step2:After the chicken feet are cooked, soak them in ice water for 40 minutes. Stir fry the chopped ginger, garlic and onion in the pan. Add water to the hot sauce, chili powder, raw soy sauce, old soy sauce, sugar and salt, and then put them into the pan. Stir fry until the onions are soft and rotten. In this process, turn down the heat to prevent the pan from being pasted. After the sauce is cooked, weigh it out to be cool
Step3:Boil the chicken feet, remove the bones, mix in the sauce, sprinkle the white sesame seeds, refrigerate for an hour, and then you can open the wine. Absolutely drink
Cooking tips:It's a little tired to take off the bone. But it's suitable for drinking. In case of drinking too much and being stuck in the throat by the bone, there are skills for cooking and eating.
