Cooking Steps

1. 

   Step1:Defrost chicken paws. Wash.

2. 

   Step2:Cut off the chicken armour with scissors.

3. 

   Step3:Put the water in the pot. Put on the pepper. It's hot and dry. It's fragrant. Cooking wine. Boil over high heat. Turn the heat to low for about 10 to 15 minutes.

4. 

   Step4:When it's done, rinse it with cold water.

5. 

   Step5:Soak it in cold water. Refrigerate it for about three hours.

6. 

   Step6:Cut the frozen chicken feet with scissors and remove the bones.

7. 

   Step7:Remove the chicken claws from the bones. Add the chili oil, spicy powder and salt to mix well.

8. 

   Step8:The chicken claws of spicy delicacy have become.

9. 

   Step9:……