Chinese Food
Rice cake (fermented rice cake)
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Cooking ingredients
Cooking Steps
Step1:Red koji rice, rice and mash are put into the blender to make pulp. Because mash itself is very sweet. It's delicious without sugar.
Step2:In a bowl. Steam over high heat for 10 minutes. Or cake in electric rice cooker.
Cooking tips:It's a little bitter if you put too much red koji rice (the ratio of red koji rice to rice and fermented glutinous rice is 1-20-10) but it's very important for health care. It's fermented from rice. It can reduce cholesterol, triglyceride, and it's a natural pigment. Make it beautiful. I like this kind of food. Although thin, but high cholesterol. Red koji rice is the best for me. At first, I put the same amount of rice. The taste of wine is bigger. Children don't like it. There are skills in making delicious dishes.
