Chinese Food
[chili private dishes] Chongqing Laohuo pot bottom material
(87085 views)![[chili private dishes] Chongqing Laohuo pot bottom material](https://cp1.douguo.com/upload/caiku/2/b/1/yuan_2b078c953d7fadcf3d5ee40d14b49141.jpg)
Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.
Cooking ingredients
Cooking Steps
Step1:Cut all the spices into small pieces. Cut the hot pepper into small piece
Step2:Pour oil into the pot, medium or medium heat. Stir fry Pixian Douban for fragrance and discoloration. Add the hot pot bottom material, butter and Douchi. Stir fry. Remember not to use too much heat. It's easy to fry
Step3:Add pepper, pepper, all spices, fermented glutinous rice wine, then add cooking wine. Continue to stir fry over medium heat. The whole stir fry process shall not exceed 15 minutes
Step4:The stir fried base material shall be kept in refrigerator after cooling. Take it as you like. Add all auxiliary materials to the base material when eating hot pot, and then boil it with water. The auxiliary materials shall be increased or decreased according to your own preference
Cooking tips:1. The quantity of Pixian Douban is 1 / 3 of the hot pot bottom material. 2. Choose the hot pot bottom material made in Chongqing. 3. The taste of the old hot pot can not be separated from the cooking skill of butter.
