Chinese Food
Spicy hot pot
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This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I left Chongqing with regret. Because the journey was short, I didn't meet the spicy hot pot in my imagination. It's a good luck to try out the Jiama Jiala butter hot pot bottom. It makes up for a little pity. Follow the steps. You can make super spicy hot pot simply and quickly. There is no need to dip in other ingredients. Just dip in a little chili noodles to dry the ingredients. Taste bar. Absolutely no additives. Pure Chengdu flavor. 2 kinds of hot pepper, 2 kinds of pepper, 21 flavors, 4 kinds of animal and vegetable oils, 6 kinds of oil refining accessories, 3 kinds and flavors were extracted during the production process of Jia Ma Jia spicy. Thank you for your detailed introduction
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Clean the konjac and slice it. Clean the Yellow throat and slice it. Clean the tripe and slice it. Clean the lunch meat and mushrooms. Clean the Tricholoma and Tricholoma matsutake. Slice it. Soak potato slices in water. Slice ginger. Slice scallion.
Step2:Soak the hot water for 1520 minutes.
Step3:Put salt, chicken essence, crystal sugar, fermented glutinous rice and white wine into the bottom of the pot.
Step4:Put in the Jiama spicy butter pot bottom material .
Step5:Soak the hot pepper and pepper. Strain the water. Pour into the bottom of the pot.
Step6:Add broth (boiled water, chicken soup, bone soup).
Step7:Add ginger, garlic and scallion. Bring to a boil.
Step8:At the bottom of the bowl, add a proper amount of Jiama Jiala chilli noodles dry dip material.
Step9:Start cooking.
Step10:Open to eat.
Step11:Instant boiled mutto
Step12:Instant noodle
Step13:Rinse the Yellow throa
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:1. Add vegetables and meat as you like. There are skills in making delicious dishes.
