Chinese Food
Greetings from the river and the forest
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I went to Thailand twice in three months. I like sour, sweet and spicy Thai food very much. So I bought a bottle of Thai sweet and spicy sauce. It's not for recipe making. I didn't take a lot of photos. I'll make it up next time.
Cooking ingredients
Cooking Steps
Step1:Fish, tofu and shrimp in white wate
Step2:One piece of fish tofu, two knives, cut into four small piece
Step3:Hot oil in wok. Stir fry scallion and ginger to tast
Step4:Add fish, tofu and shrimp. Stir fry. Add some cooking win
Step5:Put balsam pear slices. Continue to stir fry. See that the color of balsam pear turns bright green. Turn to medium heat and put in sweet chili sauce
Step6:Stir fry bitter melon. Add water starch. Thicke
Step7:Turn off the fire and simmer for a minute... Tala finishe
Cooking tips:Thai style sweet and spicy sauce has its ingredients. It's delicious enough. It doesn't need a lot of onion, ginger and garlic. It's OK to stir some onion symbolically. I'm afraid my husband thinks that fried fish and tofu with sweet and spicy sauce is too sweet and greasy. I've added a balsam pear. After frying, it is neither so greasy nor so bitter. Students who don't like it can put other green vegetables... There are skills in making delicious dishes.
