Chinese Food
Black Forest Cake~
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I finally pulled out the Schwarzwald cake. The six inch feeling was smaller. I made the eight inch square cocoa sponge cake. I didn't put so much cocoa powder. I put ten grams. The outside decoration used seventy percent dark chocolate. This cake overturned my previous misunderstanding of Schwarzwald. It was really delicious. I didn't eat chocolate before. This time, I fell in love with chocolate because of Schwarzwald cake. -
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Separate the egg white and yolk. The container for the egg white and yolk shall be free of water and oil.
Step3:Beat the protein slowly until it is a big blister and put in a third of the sugar.
Step4:Beat medium speed until the protein is fine. Continue to add a third of sugar. Continue to beat medium speed. Add the last sugar when there is grain. Finally, beat to the hard state of upright small sharp corner. At this time, preheat the oven 180 ° for 5 minutes.
Step5:Add the yolk and continue to beat.
Step6:Send it to a delicate state as shown in the picture.
Step7:Sift the cake powder high.
Step8:The J-shape should be mixed evenly. The action should be fast. Avoid defoaming.
Step9:Milk and butter melt in water. Sift in cocoa powder.
Step10:Stir to a fine paste of cocoa butter.
Step11:Pour in the cake batter. Add a spoonful of cherry wine.
Step12:Continue to use the J-shaped technique to mix evenly into cocoa sponge cake paste.
Step13:The 8-inch square baking tray shall be buttered and covered with oil paper in advance.
Step14:Pour the batter into the mold. Shake the big bubbles inside. Put them in the middle layer of the preheated oven. 180 ° for 30 minutes.
Step15:Let's melt the chocolate in hot water when we bake the cake.
Step16:Spoon it on the plate. Refrigerate it.
Step17:Take out the baked cake. Shake it gently to remove the heat. Turn it upside down to cool. Divide the cake into two pieces with a serrated knife. (no pictures of cake pieces
Step18:Refrigerated whipped cream with sugar to 7,8.
Step19:Cherry wine on the cake. A layer of cream. A layer of wine stained cherry.
Step20:Touch the cream on it.
Step21:Put another piece of cake on the table and spread it.
Step22:Chocolate scraps with a spoon.
Step23:Stick the chocolate chips to the cake with a scraper and spoon.
Step24:The rest of the cream can be sent to the state of flower mounting. Put it into the flower mounting bag and install the chrysanthemum mouth. Squeeze out the flower pattern at will. Then put the fresh cherry on the cream. The black forest cake is ready.
Step25:Finished product drawin
Step26:Finished product drawin
Step27:Super delicious.
Step28:The bitterness of chocolate and the sweetness of cherry. The fragrance of cherry wine. The delicacy that can't be missed.
Step29:Pretty good face.
Step30:Both beauty and delicacy.
Step31:Great.
Step32:I want to see it.
Cooking tips:1. Sponge cake with cocoa powder is easy to defoaming, so when turning it, you should act quickly. Flour should be added three times or once, depending on your proficiency. 2. Melt the milk and butter in hot water in advance. Mix the cocoa powder in the mixture. Finally, add the three mixed liquids into the batter to avoid defoaming. There are skills in making delicious dishes.
