Cooking Steps

1. 

   Step1:See above for raw material

2. 

   Step2:1. Stir the whole egg with 75g sugar until it bubbles. 2. Sift the low gluten flour, corn starch and cocoa powder into the egg and mix well. 3. Stir and slowly add vegetable oil into the oven. 4. Preheat at 180 ° C and bake for about 20 minutes. Bake the cake after inserting the attachment of toothpick 5. Cut the cake into small pieces.

3. 

   Step3:1. The chocolate Bath Melts. 2. Take a balloon of appropriate size, wrap it in chocolate and put it into the refrigerator for freezing. After freezing, repeat. 3. Cut the balloon to get a chocolate bowl. (chocolate can be used to repair the damaged part

4. 

   Step4:1. Chelizi uses chopsticks or straw to remove the core. 2.75g sugar and a bowl of water to boil until the sugar melts, then add cherry seeds. 3. Halve the sugar water and turn off the heat and add in the rum.

5. 

   Step5:In the chocolate bowl, add cake pieces, cherry sauce and whipped cream in turn. Sprinkle with chocolate chips. Garnish with fresh cherry.