Cooking Steps

1. 

   Step1:Cake body material [3 eggs, 60g low powder, 30g salad oil, 30g water, 30g cherry rum, 60g sugar and 10g cocoa powder] separate the egg protein and yolk, break up the protein, add sugar in three times until dry foamin

2. 

   Step2:Mix egg yolk, salad oil, water and wine in a bowl and emulsify evenl

3. 

   Step3:Sift low powder and cocoa powder. Stir in at low speed with a blende

4. 

   Step4:Cut the egg white into three parts and mix well with the yolk paste. Bake at 150 ℃ for about 50 minutes

5. 

   Step5:Three pieces are cut for cooling by turning the back button out of the furnac

6. 

   Step6:Remove the core of cherry. Soak in black rum for one nigh

7. 

   Step7:Cream and sandwich materials [400g of fresh cream, cherry in wine, 15g of rum in cherry, proper amount of cocoa powder, and proper amount of sugar] add cherry wine and sugar to the fresh cream and beat to 60% of the state of slow flo

8. 

   Step8:Brush the cherry wine on the surface of the cake. Apply a layer of whipped cream. Put on the cherry. Then cover another piece of cake. Brush the cherry wine. Put on the cherry with whipped cream. Cover the top cake

9. 

   Step9:Sift cocoa powder into the remaining fresh cream. Continue to paste until 80% of the texture is clear

10. 

    Step10:Dark chocolate dissolves in water. It is mixed with cream and cocoa powder to solidify. It is put into a mounting bag for mounting flowers

11. 

    Step11:Sprinkle some chocolate chips on the decoratio