Cooking Steps

1. 

   Step1:Beef, mutton, chicken leg. Cut into small pieces. Mix well with barbecue sauce. Marinate in the refrigerator overnight (seafood sauce, barbecue sauce, Orleans seasoning. If not, marinate with soy sauce + sugar + oyster sauce + garlic + black pepper, etc. all barbecue chicken barbecue can be treated in this way).

2. 

   Step2:Before use, please check whether the water tank is full. The taste is better when steamed with pure water.

3. 

   Step3:String with green peppers (or colorful peppers and mushroom) and put them in Senge steaming oven. Preheat in oven mode. 200 ℃ for 15 minutes. Brush honey once or twice halfway.

4. 

   Step4:Delicious kebabs are fresh.