Chinese Food

Cooking Steps

1. 

   Step1:Chocolate 40 grams heat insulation hydration.

2. 

   Step2:The melted chocolate is frozen in the refrigerator. Take a spoon and scrape out the chocolate chips.

3. 

   Step3:Qifeng cake is evenly divided into three pieces.

4. 

   Step4:In addition, 40 grams of chocolate will be dehydrated and then added with 20 grams of cream and stirred evenly.

5. 

   Step5:Add 45g of sugar to the cream in three times and beat until stiff.

6. 

   Step6:Add the chocolate cream in step 4 to the cream in step 5. Stir well. Take a slice of cake embryo and spread it with cream. Put in cherry.

7. 

   Step7:Spread a layer of cream on the cherry. Repeat twice.

8. 

   Step8:Beat until the cake is smooth.

9. 

   Step9:Top and sides with chocolate chip. Decorate...

10. 

    Step10:Lulu...

11. 

    Step11:Lulu...

12. 

    Step12:Lulu...