Chinese Food

Cooking Steps

1. 

   Step1:Break up egg liqui

2. 

   Step2:Butter cut into small pieces and soften at room temperatur

3. 

   Step3:Sift all powder

4. 

   Step4:Crumb with hand

5. 

   Step5:Pour in the eg

6. 

   Step6:Clubbing into a bal

7. 

   Step7:Roll a marble rolling pin into a rectangular sheet in a small fresh-keeping bag. Compare the mold size. Refrigerate for 30 minutes (here is a 7-inch pie plate for a chef

8. 

   Step8:Take out the dough. Tear up the fresh-keeping ba

9. 

   Step9:Put the paipi on the mold. Roll it down with a rolling pi

10. 

    Step10:Plastic. Remove excess ski

11. 

    Step11:Make holes in the surface with a for

12. 

    Step12:Take some weight and press it on the ski

13. 

    Step13:Preheat the oven at 185 ℃. Bake in the middle at 175 ℃ for 15 minutes, then take out. Remove the weight. Put it in the oven for 15 minutes, then take out for standby

14. 

    Step14:The cheese is heated and softened in water and stirred with suga

15. 

    Step15:Let's cool down and add in the egg liqui

16. 

    Step16:Stir in lemon juic

17. 

    Step17:Into the pi

18. 

    Step18:Clean black cloth and cut into thin slice

19. 

    Step19:Drain into pie plate. Bake in oven at 175 ℃ for 20 minutes, and then come ou

20. 

    Step20:Finished produc

21. 

    Step21:The bottom is crispy and deliciou