Cooking Steps

1. 

   Step1:Separation of egg white and yolk (make sure there is no water or oil in the container

2. 

   Step2:Milk to liquefy butter and stir wel

3. 

   Step3:Sift the egg yolk into the flour. Add the milk mixture. Stir in the Z shape or turn until the batter is free of particles. Lift the eggbeater and drop it in a colum

4. 

   Step4:Whisk the egg whites. Add the sugar three times (the first time you beat it to a small bubble, the second time you beat it to a dense bubble, and the third time you have a pattern). Lift the egg beater and cross it to a small arc. Play too hard and crack easil

5. 

   Step5:Add the beaten protein into the egg yolk solution three times. Mix it evenly each time and add the next tim

6. 

   Step6:For the last time, sift in cocoa powder. The amount depends on your tast

7. 

   Step7:Put the mixed batter into the mold. Shake twice to exhaust. Preheat the oven at 150 degrees. Bake for 30 minutes. Insert a toothpick in the middle of the cake. It's cooked if it doesn't touch the surfac

8. 

   Step8:The baked cake is this kind of delicate honeycomb (Qifeng cake can also do this). I bake the ingredients twice. It's double-layer

9. 

   Step9:Cream with sugar. I prefer chocolate, so I add cocoa powder to the cream again. Just decorate it according to my preference.