Chinese Food
Home made sweet rice wine little forest same style
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Hey, today I'm going to make sweet rice wine. Since watching the movie little forest, summer and autumn chapter, when the woman came home after hoeing the grass, she took out the iced rice wine in a sweat and killed two large glasses at a time. After making a happy ah sound, I was greedy. Now I'll summarize the whole process of making rice wine. Add some medlar and jujube and cook a bowl of mash. It's so beautiful.
Cooking ingredients
Cooking Steps
Step1:High quality glutinous rice was selected and soaked for 1012 hour
Step2:The soaked glutinous rice can be steamed in a steamer. I use the steamer button of the electric rice cooker directly. It can be steamed in 30 minutes
Step3:The steamed glutinous rice is naturally cooled. When it is cooled to a low temperature, it is poured into a clean sealed pot
Step4:Add cold boiled water or pure water to the dried glutinous rice and mix well. Sprinkle a layer of sweet koji on the surface
Step5:After mixing, compact the glutinous rice
Step6:Dig a hole in the middle of the glutinous rice and sprinkle a layer of sweet Jiuqu
Step7:Seal the sealed tank and put it into the fermentation machine. After 36 hours, you can drink sweet rice wine; if there is no fermentation machine, you can use thick quilt to cover the sealed tank
Step8:Open the lid after 12 hours. Mix the koji on the surface of glutinous rice. Open the lid again every 12 hours to let off the air. By the way, observe the fermentation. There is a light sweet smell of wine coming out..
Step9:After the rice wine is fermented, the fermented glutinous rice, i.e. fermented glutinous rice, is separated from the rice wine through a filter screen
Step10:Use fermented glutinous rice wine, wolfberry and jujube to cook a bowl of sweet wine. It's good to drink until it explodes
Step11:Put the remaining rice wine in a sealed jar. Refrigerate it. You can have iced rice wine when you come home from work.
Cooking tips:It's not difficult to make rice wine. You need to pay special attention to that all containers must be scalded with boiling water before making. All containers must be clean, free of oil and water. Both hands must be washed and dried. Only when there is no trace of moisture can you start to make rice wine. There are skills in making delicious dishes.
