Chinese Food
Kekeqifeng cake + Black Forest
(108777 views)
My husband did it on his birthday. It's super simple.
Cooking ingredients
Cooking Steps
Step1:Egg yolk + sugar 40g + milk + oil + starch + low gluten flour. Stir well. Whisk the egg white + 60g sugar (added in 3 times) until the egg beater has a small peak. Pour into the mold and shake twice. Put into the preheated oven at 130 ° C for 1 hour. Put it on the grill and cool it.
Step2:Kekeqifeng cake is divided into 4 pieces. Brush with coffee wine.
Step3:Cream with sugar.
Step4:Put a layer of cream on the cake. Put a layer of strawberry slices on the cake. Put a layer of cream on the cake. Then the layer will be finished. Also make the next two layers.
Step5:Put on the last layer. Put on the cream. Just trowel it.
Step6:Slice up the dark chocolate and sprinkle it on the cake.
Step7:Decorate with the rest of the strawberries. Sift over the sugar or cocoa.
Cooking tips:Because of the two cakes made at the same time, the photos didn't need to be taken. The photography technology is not good. Please forgive me. If it's for children, change the coffee wine into jam. There are skills in making delicious dishes.
