Chinese Food
Forest nougat
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Remember the sweet nougat when I was a kid? Do you think that nougat can only be purchased? No.No.No?? A kind of ♀️ ?? ♂️ In fact, it's really super simple. Mother of little catfish thinks that it should be the only one that can be made successfully without the influence of materials and techniques. Next, mother of little catfish will explain to you how to make forest catfish with green ingredients from Matcha powder. It's natural, safe and good for children to eat Mei Focus on looking ahead ❤️ 1. If you like nougat, it tastes soft. After the marshmallow melts, don't fry it for too long and add milk powder. If you like to taste harder and stronger, stir fry the marshmallows for 1min and then add milk powder; 2. Match with dried fruits and dried fruits according to your own preference to ensure that the total weight remains the same
Cooking ingredients
Cooking Steps
Step1:1. Pour the Matcha powder into the milk powder and mix evenl
Step2:2. Turn on the heat. Put butter in the pot. When it is melted, stir fry it with marshmallo
Step3:3. When the marshmallow melts and the original shape and boundary cannot be seen clearly, stir fry the mixture of milk powder
Step4:4. Continue to stir and fry until it becomes a sticky cotton ball. Turn off the fire
Step5:5. Quickly add dried fruit. Mix well
Step6:6. Pour it into the nougat mould while it is hot. Use a rolling pin to roll it flat
Step7:7. When the nougat is cooled to normal temperature, it can be cut into pieces for eating
Step8:8. If it is eaten on the same day, it can be served in a dish. If you can't finish eating on the same day, put it in a sealed bag. Keep it at room temperature. Never refrigerate it in the refrigerator. It will harden.
Step9:Oliver stealthily reaches out a small hand and steals the nougat I'm about to take a picture o
Step10:Greedy Olive
Cooking tips:There are skills in making delicious dishes.
