Cooking Steps

1. 

   Step1:Oil, water or microwave to about 40 degree

2. 

   Step2:It's better to pour in cocoa powder and stir it evenly to make cocoa powder dissolve completely. The dissolving oil is better than dissolving water. This step is to prevent baked plums from having mixed cocoa powder lumps. Let the cocoa oil stand for 5 minutes to cool down

3. 

   Step3:Add 60 g of fine sugar to the protein in three times and beat until it foams hard and put it in the refrigerator for standb

4. 

   Step4:Add 30g of sugar to the yolk and break it up with a small puff. Don't beat it up like a cake with big holes

5. 

   Step5:Just break u

6. 

   Step6:Add milk into the egg yolk Lake paste and stir evenly, then pour in the cooled cocoa oil and stir evenl

7. 

   Step7:Sun in low gluten flour and turn it into a paste without particle

8. 

   Step8:Stir evenly with spatula, and then put in 1 / 3 protein to stir evenl

9. 

   Step9:Well stirre

10. 

    Step10:Pour the batter back into the remaining 2 / 3 of the protei

11. 

    Step11:The color is obviously lighter after mixin

12. 

    Step12:Pour into the 8-inch mold, tap to remove the bubbles, preheat the oven 170 degrees, middle and lower layers for about 50 minutes, and knead by yoursel

13. 

    Step13:The roasted cocoa Qifeng can find a place to buckle and demould. I don't know if it's ripe, I can prick a toothpick and take it out without wet batter

14. 

    Step14:Cool the cake, remove the top, cut it into three pieces, and let it cool thoroughly, or it will fall into slag

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    Step15:Whipped crea

16. 

    Step16:Heiqiao melts in water, puts it in the refrigerator, freezes it, and then scrapes it with a knife (it's tried out later that whether it's a knife or a spoon handle, it's not effective. The spoon that digs the fruit ball, it digs it out, it's a roll of flakes). There are finished chocolate chips sold in the bakery, but they're all fat substitutes. They all use pure black Qiao

17. 

    Step17:Put a piece of cake cherry juice on the flower mounting table and pour it into the right amount of rum to mix into the cherry wine. If you think it's not sour enough, you can add a little white vinegar to make it sour. Then brush a layer of cherry wine with a brush (the most authentic black cherry filling. It should be 2 / 3 black cherry plus 1 / 3 sour cherry. Mix the pure water and boil it. Cool it and pour it into rum. Refrigerate overnight. Except for the hotel. The person is It's not easy to buy sour cherries, so only black cherries can be used instead. The canning method is to filter the cherry juice. Pour solid cherries into a small pot and pour half of the cherry juice into it. Add 120g sugar and 10g corn starch. Boil and stir continuously until it's thick. Put it into the refrigerato

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