Cooking Steps

1. 

   Step1:First of all, get everything ready to make the cak

2. 

   Step2:Separate the yolk and egg white and put them into two basins without water or oil. Beat the egg yolk first. Pour in the sugar powder and beat evenly. Then pour in the corn oil three times. Beat evenly. Finally pour in the milk. Stir evenly. Then sift in the flour. Use a scraper to stir evenly. Pay attention to the cross stirring method.

3. 

   Step3:Put the yolk batter aside. Next, beat the egg white. First, use the electric beater to whisk the egg white to the fisheye state at a high speed. Then add 20g sugar powder for the first time. Then use the electric beater to whisk the egg white at a high speed. The second time, use the sugar powder to whisk the egg white to the hard foaming state at a high speed. The third time, add 20g sugar powder for the last time. Whisk the egg white at a high speed. The bottom of the beater is at a right angle. If the chopsticks are inserted into the egg whites, it means that the beater is ready.

4. 

   Step4:Put one third of the protein into the egg yolk paste. Mix the cross evenly. Then pour the batter into the remaining two-thirds of the protein basin. Mix the cross evenly. Turn it up and down. Never stir in circles. This is easy to defoaming. Put the mixed cake paste into the cake mold and drop it gently on the table. The bubbles will pop out.

5. 

   Step5:Preheat the oven. Then put the cake mold into the oven and bake for 45 minutes at 150 ℃. Just.

6. 

   Step6:When it's out of the oven, cut the cake into two layers when it's cool. Put cream in the middle. Put in fresh fruit. This time I put the red pitaya.

7. 

   Step7:Melt the chocolate in a small fire and keep it cool in a clean plate. Scrape it into chocolate chips.

8. 

   Step8:Spread the cream evenly on the cake. Sprinkle with chocolate chips.

9. 

   Step9:You'd better use the flower mounting mouth to mount the flowers at will. Put the strawberries. The beautiful and delicious cake will be finished.