Cooking Steps

1. 

   Step1:1、 Eight inch Qifeng cake is ready. Separate the egg white and protein. Put them in two pots (no water or oil

2. 

   Step2:2. Take out the egg yolk and add the sugar to mix until it melts, then add the milk and salad oil to mix well

3. 

   Step3:3. Sift in low gluten flour, stir fry and stir (draw a circle and stir the edge to make the gluten. It will affect the taste

4. 

   Step4:IV. after the egg yolk is stirred evenly, remove the protein and beat it at a low speed (three times adding sugar). Fish eye blister appears, sugar has lines and fluidity appears, sugar can be beat at a high speed. After the wet blister, add sugar and beat it to dry foaming. A small sharp point will appear on the eggbeater. At this time, preheat the oven for 170 degrees

5. 

   Step5:5. Pour one third of the protein into the egg yolk, stir and stir. Stir evenly, then pour the egg yolk into the egg yolk paste, stir and stir evenly

6. 

   Step6:VI. pour the evenly stirred paste into the mold. Shake off some bubble

7. 

   Step7:7. Put in the preheated oven and bake for 40 minutes at 170 degree

8. 

   Step8:8. Shake it twice when it's out of the oven. After it's hot, turn it upside down on the grill. Demoulding after coolin

9. 

   Step9:The steps of nine and six inch Qifeng cake are the same as abov

10. 

    Step10:X. melt the chocolate into the mould by heating it with water barrier, and then use a spoon to scrape it after it cools thoroughly (indicating that the hand cramps are scraped

11. 

    Step11:Xi. Spare after scrapin

12. 

    Step12:Spread the cream. It doesn't matter whether it looks good or not. The chocolate will be mounted on the back

13. 

    Step13:Gently spread the chocolate with a spoon. Be careful (I'm so anxious that the six inch cake is still cool). But when both cakes are cool, you'll get tired and spread the cream

14. 

    Step14:After decoration, strawberries will look great with icin