Cooking Steps

1. 

   Step1:The cake - yolk protein was divided into two container

2. 

   Step2:Add 15g sugar to the yolk. Beat until creamy white

3. 

   Step3:Pour in sifted flour and mix well

4. 

   Step4:Pour in milk. Stir well

5. 

   Step5:Protein - three times with sugar

6. 

   Step6:Mix the albumen paste and yolk paste. Put into the mold. 150 ° 30 minutes. 160 ° 10 minute

7. 

   Step7:Cream off. Decorate the cake.