Chinese Food
Black Forest Cake
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The authentic black forest cake needs a lot of materials that are not usually available. I'll cut down the details and make the same delicious black forest cake with more commonly used materials.
Cooking ingredients
Cooking Steps
Step1:Melt 80g chocolate in water. Cool i
Step2:Add cocoa powder into warm water. Stir well.
Step3:Add the white sugar into the protein in three times. Beat until it is hard to foam.
Step4:The yolk is broken. Add corn oil, rum and water in batches. Sift in low flour. Mix well.
Step5:Add the beaten protein into the egg yolk paste in three times, and cut and mix.
Step6:Mix well and add the cocoa liquid.
Step7:It blows bubbles. 150 degrees 30 minutes.
Step8:Scoop out the chocolate chips from the cooled chocolate.
Step9:Refrigerate the cream overnight. Beat over ice water. Add 25g soft white sugar in several times.
Step10:Cut the cake into three pieces.
Step11:Cream and fruit.
Step12:A rough trowel will do.
Step13:You can put the chocolate chip on the scraper and press it gently on the cake.
Step14:Finally, cream the cherry.
Step15:The family version is made of real black forest cake.
Cooking tips:There are skills in making delicious dishes.
