Chinese Food
Stir fried forest
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Everyone has a unique forest flavor in their memory. In my impression, the smell of forest is soil, pine, and the cool and warm fragrance of moss in the stone crevices, which is slanted and impartial by the sun. The name of this forest stir fry is quite abstract. In fact, it's a stir fry of vegetables, mainly mushrooms and broccoli. When designing recipes, I have tried to use mustard, pine nuts, white fruits, rape and other ingredients to imitate the natural flavor. But the combined taste is not so good. So, we have to take shape as the main way. We use the west blue flower as the tree, the pea seedling as the grass, the radish as the flower and the sunshine. The mushroom is the mushroom. We pieced together this edible forest. The whole taste is light. The delicious vegetables are released gradually in the process of frying. It's delicious to sprinkle salt to taste before starting the pot. P.S If you want to see the simple menu, all kinds of delicious dishes and kitchen skills, please pay attention to Sina Weibo with the same name - one more bowl will do. There are not many people there
Cooking ingredients
Cooking Steps
Step1:Slice Tricholoma. Fry in olive oil until golden on both sides. Set aside.
Step2:Wash and cut asparagus.
Step3:Do not cut the green onion leaves. Cut part of the green onion into pieces.
Step4:The radish is cut into flower shapes with a cutting die. The pea seedling is cut into two halves from the middle. The crab mushroom is washed and torn.
Step5:The west blue flower is divided into one small flower and one small flower according to its branches. Blanch, rinse with cold water and drain for standby.
Step6:Choose some nice crab mushroom. Cut off your head and blanch it.
Step7:Put a proper amount of olive oil in the pot. First, stir fry the shallot and radish.
Step8:Stir fry the onion to give off the crab like mushrooms. Stir fry over medium heat until the water comes out, then add asparagus and pea seedlings.
Step9:As soon as the pea is soft, you can put broccoli and mushrooms in it. Finally, stir fry the shallot. Smell the onion, sprinkle salt and pepper to turn off the fire. If you don't think it's fresh enough, you can put in a few drops of it.
Step10:When setting the plate, put in the head of the crab mushroom which has been blanched before. Make the appearance of the mushroom emerging from the grass and then serve it.
Cooking tips:There are skills in making delicious dishes.
