Chinese Food
Black Forest Cake
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At any time, the black forest cake in the window of the dessert shop is always unique. It exudes mysterious and heavy flavor. Solemn but charming. Those unruly chocolate chips have the appearance of black forest; the bright cherries are full of natural sweetness; the mellow cherry wine exudes the charm from the deep forest. However, the German style is the German style. The Germanic people who are good at precision and preciseness are not limited to making the black forest into a myriad of customs. They should give it a strict legal definition. Black forest cake is one of the few desserts written into the law. German law clearly stipulates the production process and the amount of ingredients related to black forest cake. If a dessert shop is biased, close the shop if it is light, and prison if it is heavy. A glimpse shows the whole leopard. Therefore, it is not difficult to understand why Germany is invincible in the manufacturing industry. They use a little dessert to explain the German spirit to us - advocating rationality, obeying discipline and being strict
Cooking ingredients
Cooking Steps
Step1:Cut up the cherry one night in advance. Pour in the cherry wine. Seal and soak.
Step2:2. Make a chocolate Qifeng cake first. Separate the yolk from the egg white. Add corn oil and milk to the yolk. Mix well.
Step3:Mix the low gluten flour and chocolate powder evenly. Sift twice. Sift into the yolk paste. Mix well.
Step4:Add a few drops of lemon juice to the egg white. Use the electric beater to make rough bubbles.
Step5:Add white sugar three times. Beat the protein to the hard foaming state. Lift up the eggbeater. There is a small upright sharp corner less than one inch on the eggbeater head.
Step6:Mix the protein into the chocolate batter in three times. Turn it over with a silica gel knife like a stir fry to prevent the batter from getting cramped.
Step7:Pour the batter into the mold. Put it in the oven. Bake it on the high and low heat. 150 ℃. 45 minutes.
Step8:Chocolate chips can be made during baking. Melt the chocolate in a small heat. Pour it into a flat plate. Cover with plastic wrap. Put it in the refrigerator to cool.
Step9:9. Take out the chocolate in the air. Scrape out the chocolate chips with the back of the knife.
Step10:Bake the cake and let it cool. Cut off the top skin. Cut the rest into three pieces.
Step11:Add white sugar to the cream. Beat to 7 or 8 minutes.
Step12:12. Take a piece of cake. Brush it lightly with a layer of wine soaked with cherry.
Step13:Spread a layer of light cream. Spread a layer of wine stained cherries.
Step14:Put some light cream. Smooth. In this way, put on a second slice of cake and smooth it.
Step15:Put on the last slice of cake. Brush with cherry wine. Smooth the surface.
Step16:Spread light cream all around. Smooth.
Step17:Stick chocolate chips on the back of the spoon. Don't touch them with your hands directly. The chocolate chips will be melted by heat.
Step18:Put the remaining cream into the flower mounting bag. Squeeze on the cream flowers. Decorate with cherries.
Step19:More delicacy. Please pay attention to WeChat official account.
Cooking tips:There are skills in making delicious dishes.
