Chinese Food

Cooking Steps

1. 

   Step1:Remove the Oreo from the stuffin

2. 

   Step2:Press until crushed.

3. 

   Step3:Melt the butter. Pour into the biscuit crumbs. Mix wel

4. 

   Step4:Pour it into the eight inch mold, press it, and put it into the refrigerator for standby.

5. 

   Step5:Mix the cream cheese. (cover with plastic wrap) heat in water until it dissolves completely.

6. 

   Step6:After melting, stir with egg pump until smooth and particle fre

7. 

   Step7:Mix the gelatine, yolk and sugar. Heat the mixture in water until the sugar is completely dissolved.

8. 

   Step8:Add cheese paste in several times. Stir well.

9. 

   Step9:Mix the sweet cream and light cream. Beat to about 90%.

10. 

    Step10:Mix in cheese paste several times and mix wel

11. 

    Step11:Finally put in chocolate chips and mix wel

12. 

    Step12:Pour the cheese paste into the mold. Use a scraper to make an arc

13. 

    Step13:Sprinkle a layer of chocolate chips on the surface. Refrigerate for two hours. Take out the film. Decorate.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin