Cooking Steps

1. 

   Step1:Prepare medium gluten flour.

2. 

   Step2:Put an egg in the flour. Add salt, corn oil, baking powder and warm water.

3. 

   Step3:Use chopsticks to stir into floccules.

4. 

   Step4:Knead into dough.

5. 

   Step5:Add the ripe black sesame.

6. 

   Step6:Knead evenly to form a smooth dough. Cover with plastic wrap and let stand for 20 minutes.

7. 

   Step7:Roll it out into a thin piece of dough.

8. 

   Step8:Cut into small rectangular pieces.

9. 

   Step9:Fold the dough in half with the opening facing up. Cut it evenly into four parts (or six parts) below.

10. 

    Step10:Turn one end out from the middle of the cut. Adjust the shape. A twist is done.

11. 

    Step11:Make the remaining leaves in turn.

12. 

    Step12:Pour more blending oil into the pot and heat it to 70% heat. Pour in the prepared sesame leaves.

13. 

    Step13:Small and medium fire. The hemp leaves will soon grow bigger.

14. 

    Step14:When one side is discolored, turn it over and fry the other side. When both sides are golden, you can fish it out.

15. 

    Step15:Spread kitchen paper on the plate. Put the fried hemp leaves on it and suck up the extra oil.

16. 

    Step16:Golden in color.

17. 

    Step17:You can eat it when it's cool.

18. 

    Step18:Close up.

19. 

    Step19:Try one.

20. 

    Step20:It's salty, fragrant and crispy. It's broken when touched.