Tianjin specialty GABA is made of mung bean noodles, millet noodles and white noodles. It tastes soft and glutinous. It's very delicious.
Step1:Prepare two pieces of GABA. Rinse them.
Step2:Middle cutter. Segment.
Step3:Cut into rectangular strips. Spare.
Step4:Put the oil in the hot pot. When the oil temperature is 50-60%, pour in the cut GABA. Spread it on the bottom of the pot. Fry it thoroughly. Turn over.
Step5:Let's fry the other side thoroughly. Set aside.
Step6:Soak your hair in agaric. Blanch it for use.
Step7:Sliced spinach. Set aside.
Step8:Put the oil in the hot pot. When the oil temperature is 60-70%, add the onion. Stir fry until fragrant. Turn the heat down. Add a spoonful of dough sauce. Stir well.
Step9:Add a little boiled water. Mix well. Add one or two tablespoons of salt and one spoon of raw soy sauce according to your taste. Continue to mix.
Step10:Moderate the heat. Pour in the fried GABA. After immersion in the soup, the GABA will separate automatically because of the cooling and sticking together.
Step11:Constantly stir fry. Pay attention not to be too strong.
Step12:Put in the spinach fungus. Stir fry until the spinach is cooked, and then leave the pot. Sprinkle the garlic before leaving the pot. Mix well.
Step13:Let's eat out of the pot. Make sure it's delicious.
Cooking tips:There are skills in making delicious dishes.