Chinese Food

Cooking Steps

1. 

   Step1:Prepare two pieces of GABA. Rinse them.

2. 

   Step2:Middle cutter. Segment.

3. 

   Step3:Cut into rectangular strips. Spare.

4. 

   Step4:Put the oil in the hot pot. When the oil temperature is 50-60%, pour in the cut GABA. Spread it on the bottom of the pot. Fry it thoroughly. Turn over.

5. 

   Step5:Let's fry the other side thoroughly. Set aside.

6. 

   Step6:Soak your hair in agaric. Blanch it for use.

7. 

   Step7:Sliced spinach. Set aside.

8. 

   Step8:Put the oil in the hot pot. When the oil temperature is 60-70%, add the onion. Stir fry until fragrant. Turn the heat down. Add a spoonful of dough sauce. Stir well.

9. 

   Step9:Add a little boiled water. Mix well. Add one or two tablespoons of salt and one spoon of raw soy sauce according to your taste. Continue to mix.

10. 

    Step10:Moderate the heat. Pour in the fried GABA. After immersion in the soup, the GABA will separate automatically because of the cooling and sticking together.

11. 

    Step11:Constantly stir fry. Pay attention not to be too strong.

12. 

    Step12:Put in the spinach fungus. Stir fry until the spinach is cooked, and then leave the pot. Sprinkle the garlic before leaving the pot. Mix well.

13. 

    Step13:Let's eat out of the pot. Make sure it's delicious.