Chinese Food
Homesickness is that bowl - Jiangxi mixed flour
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Welcome to the official account No. 77 de emotional kitchen (chuniang_77). If you are homesick, what are you eating? I must be eating powder. The love of rice noodles is obvious to all. We order together. On the menu, as long as Guilin rice noodles, snail noodles, bridge rice noodles, small pot rice noodles, potato noodles, fern root noodles I will definitely give up the rice. The girl at the front desk once knew that it was my take away when she smelled the sour bamboo shoots. But. These powders are really not. OK. Eat. In my hometown of Jiangxi, powder is our life. There are at least three rice noodle shops in a small street. They are full in the morning every day. In the night's night stands, there must be a plate of fried rice noodles on each table except for the fried screws. We eat salted noodles in the morning, soup noodles at noon, fried noodles at night, beef noodles and braised pork noodles with money, soy sauce and vinegar cold noodles with money, pot soup with rice noodles in cold weather, shepherd's purse flower egg soup with rice noodles in summer
Cooking ingredients
Cooking Steps
Step1:Dry rice noodles are prepared by soaking in clear water for 12 hours in advance. They will be more flexible and not easy to paste than boiled water. Minced lean meat into minced meat. If you are lazy, you can also buy minced meat. Pickled beans and pickled vegetables are soaked in water for an hour, washed and chopped. Black fungus is soaked in water and chopped. Dried radish is slice like, so it also needs to be chopped. Small fragrant green onion is cut into white sections, green onion leaves are cut into green onion. Garlic is cut into pieces.
Step2:Cook rice noodles - boil a pot of boiling water. Put in the rice noodles that are soft. Bring to a boil over high heat, turn to medium heat and cook for 58 minutes. The color of the rice noodles will turn white and slightly thicker. If you're worried about not being cooked, you can take out a piece and pinch it with your fingernails without a hard core. A little hard rice flour is delicious. Remove the cooked rice noodles in supercooled water. Rinse until the water is clear and not white. Then soak in clear water for later use.
Step3:Sour bean curd - heat a little oil in the pot. Stir fry a little garlic. Stir fry the minced meat until it changes color. Stir fry a little onion and sour bean curd for 23 minutes. Add a small spoon of sugar, a small spoon of soy sauce and a little chicken essence. Mix well and get out of the pot. Sour beans are very salty, so you must first soak some salt with water. When you stir fry, do not put salt. Add sugar in addition to freshness. It will also soften the saltiness of pickled food. Do not omit.
Step4:Minced pork with pickled vegetables - no need to wash the pot. The same way as minced pork with pickled beans. Stir fry the minced garlic. Stir fry the minced meat. Stir fry the chopped green onion and minced pickled vegetables. Stir in a small spoonful of sugar, a small spoonful of soy sauce and a little chicken essence. Mix well to make the pot. Pickles must be black leaves. For example, pickles used for pickled fish. The white ones have different taste.
Step5:Stir fried agaric - I stir fried it with minced garlic and peppers. So you don't need to put the end of garlic. If you are afraid of spicy, stir fry it with minced garlic and fresh red pepper. The agaric is easy to cook. Stir fry it a few times under the pot. Put in a small spoon of chopped garlic and pepper and stir well. Add a small spoon of soy sauce and a little chicken essence and mix well.
Step6:Soy sauce soup is one of the best ingredients of the powder. It can wrap the taste of all kinds of ingredients on every rice noodles. If there is no last spoon of soy sauce soup, the powder will not taste good. If you have bone soup at home, it's best. If you don't have it, you can use clear water. Boil bone soup in a bowl. Season with old, raw and salt. I
Step7:
Cooking tips:It's the love of Qi Qi's whole life. I swallow my saliva while writing. When I take the menu, I only make myself a small bowl at night. It's not good. Mixing powder is to take the plate. A big plate with enough dishes is enough to eat. Rice noodles are brought from home by my mother. They are different from Yunnan rice noodles. They are slightly thinner and more flexible. I don't know if there is any sale of omnipotent treasure. Dried radish is a special product of Hainan. It's delicious. It's not spicy at all. But the best thing to eat is the Yellow dried radish pudding with red pepper, which is sold in the home food market. When I was a child, I could finish a big bowl with white porridge. At the end of the day, I may have mixed a lot of feelings with my love for mixed flour. But I still want to tell you that we have a lot of delicious food in Jiangxi. Although Gancai is not famous, it's really delicious. I'm proud to share with you the taste of my hometown. Welcome to leave a message for me. Come to my house to eat noodles. It's good to cook
