Hand rolled noodles duck egg noodles

wheat flour:400g duck egg:184g salt:4g https://cp1.douguo.com/upload/caiku/4/5/a/yuan_459cccf7fd54051bac84cb182ed2b12a.jpg

Hand rolled noodles duck egg noodles

(84985 views)
Hand rolled noodles duck egg noodles

The dough is very hard. It takes a lot of effort to knead. It can be used to lose weight.

Cooking ingredients

Cooking Steps

  1. Step1:Mix all the ingredients. Cook the machine slowly from low speed. Mix it up to the highest speed. About 10 minutes.

  2. Step2:Observe the dough at any time during the mixing process. It will start to be slightly smooth in about 5 minutes.

  3. Step3:In about ten minutes, the dough is completely integrated. It is smooth, soft and elastic. At this time, take out the dough. Cover with wet cloth and relax for half an hour.

  4. Step4:Relax and cut into small pieces. Press the dough machine to make it into 80g pancakes as you like. Dry and seal it for preservation. Take it when you eat it. It's convenient and quick

Cooking tips:Don't increase the amount of liquid at will. Although the dough is easy to knead, it's not good to boil it out. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand rolled noodles duck egg noodles

Chinese food recipes

Hand rolled noodles duck egg noodles recipes

You may also like

Reviews


Add Review