Chinese Food
Homemade salted duck egg
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Damie brought me a box of fresh sea duck eggs from Dongxing. Most of the boxes were used to make salted duck eggs. Good duck eggs are really the key to producing red oil ~ ~
Cooking ingredients
Cooking Steps
Step1:Pepper, dried pepper, fragrant leaves, star anise and cinnamon. Put into water and cook for 20 minute
Step2:Add salt to make saturated brine brine. Cool thoroughl
Step3:After the fresh duck eggs are washed and cleaned, dry the surface water. Soak them in high alcohol for a while, and then put them into the VAT
Step4:Pour in the cold brine brine. Also mix some high liquor (sterilize and strengthen the brine taste to penetrate into the egg
Step5:Add a lid and place in the shade for 30 days.
Step6:Use a leaky spoon without oil (if salt brine doesn't touch oil, it can still be used to marinate the salted duck eggs in the second tank) to remove the salted duck eggs. Lower the pot in cold water. Boil the salted duck eggs in low heat for 10 minutes.
Cooking tips:When you cook duck eggs, you need to lower the pot in cold water; the protein can be chopped into stewed tofu or stewed with towel gourd soup. You don't need to put salt in it ~ ~ ha ha. You have skills to make the best of everything.
