Cooking Steps

1. 

   Step1:Buy material

2. 

   Step2:Soak the razor in salt for a while and then wash it

3. 

   Step3:Cut up the cilantro and put it aside for us

4. 

   Step4:Peel and slice the wax gour

5. 

   Step5:Put the oil in the pot, put the ginger, onion and coriander in the oil pot. Then put the razor clam in the pot and stir fry until the shell is opened. Put the salt and wine in the stir fry and stir fry. Then put the winter melon in the pot and continue to stir fry. Stir fry until the winter melon becomes soft, then pour in the boiling water (according to how much water you like) and roll for ten minutes