Stir fried winter melon with soybean

wax gourd:300g Mao Douzi:200g mushroom:8 ginger powder:moderate amount oil salt chicken starch:moderate amount https://cp1.douguo.com/upload/caiku/e/b/b/yuan_eb2b4c91ca9cf7c9bcd3f8c532d5ec7b.jpg

Stir fried winter melon with soybean

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Stir fried winter melon with soybean

Wax gourd can not only lose weight, but also be a standard beauty food. Wax gourd has a good cosmetic effect no matter for internal or external use. In summer, wax gourd slices are used to rub the skin with prickly heat, which has a good effect on prickly heat and makes the skin white and tender. The winter melon tastes this season

Cooking Steps

  1. Step1:When the ingredients are read

  2. Step2:Wash the wax gourd, peel it, remove the bag, cut into small cubes. Wash the straw mushroom, cut into two petals for standb

  3. Step3:Blanch the beans and mushrooms for 30 seconds, then rinse with cold water for standb

  4. Step4:Start the pot, put a little oil in it, and stir the ginger powde

  5. Step5:Stir fry the winter melon with a little water for a whil

  6. Step6:Add carrots and stir fry until the wax gourd is translucen

  7. Step7:Put in straw mushroom and soybeans, stir fry for several times, add a little salt and chicken powder to taste, stir in a little sauce, pour in a few drops of sesame oil and you will be out of the pot

  8. Step8:Serving. Serving. Eatin

Cooking tips:The maodouzi and straw mushroom should be blanched first. There are skills in making delicious dishes.

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How to cook Stir fried winter melon with soybean

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Stir fried winter melon with soybean recipes

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