Tremella lotus seed Lily soup - Kwai rice cooker version recipe-Chinese Food-best chinese food recipes-cooking food

Tremella lotus seed Lily soup - Kwai rice cooker version

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Tremella lotus seed Lily soup - Kwai rice cooker version

Cooking ingredients

crystal sugar:moderate amount

Cooking Steps

Step1:Tremella and lotus seed bubble in advanc

Step2:Lily breaking and cleanin

Step3:Wash the cinnamon shel

Step4:So material cleaning and discharging in rice cooke

Step5:Add appropriate amount of clear water. One button soup making. Simple and convenien

Step6:After 2 hours. Beauty and beauty product

Step7:Finished product drawin

Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tremella lotus seed Lily soup - Kwai rice cooker version

Chinese food recipes

Tremella lotus seed Lily soup - Kwai rice cooker version recipes

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