Stewed sea cucumber with mixed mushrooms

sea cucumber:2 matsutake:15g mushroom:10g tea tree mushroom:15g black fungus:10g green, red, yellow and color peppers:1 / 3 each dried shrimp:48 Shuidian powder (corn flour water = 1-4):moderate amount salt, pepper, oyster sauce, garlic, ginger coriander or scallion:moderate amount https://cp1.douguo.com/upload/caiku/8/1/a/yuan_8102443bf6a251f04aa43a21daef286a.jpeg

Stewed sea cucumber with mixed mushrooms

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Stewed sea cucumber with mixed mushrooms

There are many kinds of amino acids, proteins, vitamins and minerals in the mixed fungus. It has more edible and medicinal value than ordinary vegetables. The high protein, low calorie and low fat nutrition structure is more suitable for human intake. It can also play a role in regulating human function and enhancing immunity.

Cooking Steps

  1. Step1:Boil the soup well. Wash and soak the sea cucumber and miscellaneous bacteri

  2. Step2:Clean the mixed bacteria, cut the colored peppers into pieces and prepare the material

  3. Step3:Hot oil in the pot. Add garlic and ginger. Then add mushrooms and stir fr

  4. Step4:Add salt, pepper, oyster sauce, stock and sea cucumber and simmer for 10 minute

  5. Step5:Pour in water starch and stir well. Add dried shrimps and pepper and simmer for 2 minutes

  6. Step6:Decorate with coriander or scallio

Cooking tips:1. You can choose chicken soup and spareribs soup. If not, you can also use gaotangbao or clear water instead. There are skills in making delicious dishes.

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How to cook Stewed sea cucumber with mixed mushrooms

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Stewed sea cucumber with mixed mushrooms recipes

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