Chinese Food
Stir fried tea tree mushroom with asparagus and bacon
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Scrape the old skin off the root of asparagus and cut into inch sections.
Step3:Blanch in a boiling water pan for half a minute. Remove and drain.
Step4:Cut bacon into small pieces.
Step5:Soak the tea tree mushroom, remove the root and break it into small pieces by hand.
Step6:A slice of garlic. Heat the oil in the pan. Stir the garlic slices in a small heat.
Step7:Pour in the bacon slices. Fry slowly over medium heat until the edges of the bacon are brown and shrink to force out the oil (be patient. About three to five minutes).
Step8:Pour in the fresh tea tree mushroom and stir fry for about two minutes until the tea tree mushroom absorbs the oil in the pot.
Step9:Pour in the boiled asparagus. Stir fry for half a minute. Sprinkle some salt and black pepper to make it out of the pot.
Cooking tips:1. The asparagus should be shaved off and cooked. It will be very tender and easy to taste. Don't blanch asparagus for too long. Keep it crisp and delicious. 2. The bacon needs to be stir fried slowly with medium heat until it is a little yellow and shrinks. Release the fragrance and oil, and then add other ingredients to stir fry. At the same time, because bacon itself has oil, the amount of oil used to fry this dish is less than that used to fry dishes. 3. After the fresh tea tree mushroom is put into the pot, fry it patiently for a few minutes. Let the tea tree mushroom absorb the oil in the pot. 4. Bacon itself has a salty taste. So please put less salt. There are skills in making delicious dishes.
