Tender sliced pork with mushroom

fresh mushroom:a plate lean pork:together scallion leaves:several minced garlic:moderate amount cooking oil:moderate amount raw:1 spoon salt:1 spoon https://cp1.douguo.com/upload/caiku/e/3/9/yuan_e3c40af33581a8211161e714a0fae6f9.jpg

Tender sliced pork with mushroom

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Tender sliced pork with mushroom

Cooking Steps

  1. Step1:Wash and slice mushrooms. Slice meat. Slice shallot leave

  2. Step2:Heat the oil in the pot. Stir fry the garlic in the pot. Stir in the meat slices. Add a spoon of soy sauce and stir well. Then add the mushrooms and stir fry

  3. Step3:You can add a little boiling water in the middle. Stir fry it for free. It's about three or four minutes. Put 1 spoon of salt and stir well. Put in the shallot leaves before leaving the pot and turn them over.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tender sliced pork with mushroom

Chinese food recipes

Tender sliced pork with mushroom recipes

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